The excellent native products that provide its diverse geography and climate, have put on the tablecloth of Don Juan Hotels a rich and varied gastronomy unparalleled. Traditional Andalusian cuisine has a range of indigenous culinary art. And its dishes, inherited from generation to generation, are highly prized among the most demanding palates.
The typical « grandma’s kitchen », based on the goodness of the healthy Mediterranean diet, takes the flavors and aromas of the products of the countryside, the sea and the mountains, water them with olive oils with appellation of origin and accompanies them With a magnificent wine.
Andalusia has a living kitchen, which offers pleasant and delicious surprises. Let us make you participate in this selection of recipes, where you can find the stews, casseroles, stews and fish of a lifetime, and as a colophon, the irresistible desserts.