Catalan Dinner

All fridays

Cod a la Catalana, Fillet of grouper to the golden coast, vegetable scallop, baked artichokes, garlic mushrooms, grilled sausage, Catalan stewed quail, pork loin with rebollones, stewed snails with white butifarra, beans White with herring and scalded tomatoes, Bread with tomato and ham of the country, typical Catalan Fuet, Black and white Butifarra, Bull in black and white in natural gut, Roasted Potatoes baked, Crema Catalana …, and a wide selection of varied dishes that complement Our extensive buffet.

(Small variations according to season).

Do not miss one of the best themed nights at Don Juan Hotels, every Thursday you can enjoy the most popular dishes of Catalan cuisine.